National Fruit Of India

 Mango
Mango

A fleshy fruit, either eaten ripe or used green for pickles etc., of this shrub Mangifera indica, the cherry is just one of one of the absolute most crucial and widely cultivated fruits of the tropical planet. It’s fresh fruit really is a very rich supply of natural vitamins A, C and vitamin D. There are around 100 forms of mangoes. Mangoes are cultivated from time immemorial in India. Alexander savoured its taste, as did the Chinese pilgrim Hieun Tsang. Mughal emperor Akbar planted 100,000 mango trees in a place.

Share This Post

Post Comment